How to make chocolate truffles with milk at home

How to make chocolate truffles with milk at home- Today I want to share an easy way to make chocolate truffles without cream.

I am cutting a 1 liter milk carton to use as a mould.

Prepare by laying the cut baking paper inside the milk carton.

I used milk chocolate (150g) and dark chocolate (150g) together, but you can use one type of chocolate you like.

90 ml whole milk Boil the milk.

When the edges start to boil, remove it from the heat.

Pour hot milk over the chocolate.

Let it sit for a while to allow the chocolate to melt.

Melt the chocolate completely.

Add soft 40 g unsalted butter and thoroughly emulsify.

Stir to avoid getting air in as much as possible.

Our ganache is ready.

Pour the ganache into the prepared mould.

Tap a few times on the table to remove bubbles.

Cover with plastic wrap and freeze for at least 3 hours.

I frozen it for about 4 hours.

I marked 4X8 pieces (32 pieces) and then cut them.

This will give you truffles of similar weight.

I set aside some for the six-sided truffle.

And the rest were made in the shape of a ball.

Chill in the refrigerator while preparing the chocolate for coating.

Decoration ideas Cocoa powder It can be simply coated with cocoa powder.

I prepared tempered dark chocolate and milk chocolate.

If you are not familiar with the tempering of chocolate, you can use compound chocolate.

Get rid of enough extra chocolate.

Top it with nuts, dried fruit, coffee beans, etc.

before the chocolate hardens.

Gently tap the fork several times and drop the extra chocolate.

After coating them all, let it harden completely in the refrigerator.

I only partially coated the truffle coated with milk chocolate with dark chocolate, making half and half chocolate.

Put chocolate in a small piping bag and freely draw any pattern you want.

Finish off by neatly cutting the remaining chocolate from the bottom with a small knife.

You can put truffles in a small box and present them to friends, lover, and family.

You can make soft and delicious chocolate truffles without cream.

Chocolate truffles are sensitive to temperature, so be sure to store them in the refrigerator! Thank you for Viewing.

HeyHo Kids