How To Create SOFT LEMON CAKE RECIPE 🍋 | Lemon Cake Recipe Easy - HeyHo Kids

hi all, see you again with Sicily.

welcome back to ""TastyEasy"".

today I will share a soft lemon cake recipe.

complete with lemon custard and how to process liquid whipping cream.

which is certainly delicious and everyone can do it.

Let's get started.

The first step is to make the lemon cake first.

This is a soft lemon cake recipe.

Mix all the powder ingredients, namely low protein flour, baking powder and salt.

then stir, to mix evenly.

then in another container.

add butter and sugar.

then beat with a mixer on medium speed until soft and white fluffy, about 2 minutes.

Then add 3 eggs.

enter one by one.

then add the lemon juice little by little, alternating with all the dry ingredients that we have mixed before.

and the last ingredient, lemon zest.

Shake briefly, about a minute.

tip: use Omega eggs for a beautiful yellow color on the lemon cake [no artificial coloring].

Soft lemon cake dough is ready.

then prepare a baking sheet with a diameter of 16 cm.

for a baking sheet like this should be lined with parchment paper or greased with butter.

oven 160 c, heating from the top and bottom for 30 minutes or according to each oven.

Soft lemon cake is ready.

cut into three.

then set aside.

Then we make lemon custard.

how to make lemon custard a mixture of sugar, salt and eggs.

shake to mix evenly.

then add the lemon which is lemon juice.

and grated lemon zest.

Stir briefly then cook over medium heat.

Once warm for a few seconds, add the cornstarch.

and stir until thickened, about three minutes.

Remove and strain, so that the texture is softer.

cover with plastic wrap.

because it is not used immediately then store it in the refrigerator first.

and when it will be used just put it in a piping bag.

the next stage, how to process liquid whipping cream.

must be cold.

shake before use.

then pour in a cold container too.

besides whipping cream, you can also use butter cream.

Beat on medium speed until maximum.

after three minutes, the liquid whipping cream will be stiff like this.

then put a quarter of it in a piping bag.

whipping cream and lemon custard is ready.

the rest of the whipping cream gives a yellow color.

stir until evenly distributed.

It's time to decorate the lemon cake.

arrange cakes.

Sprinkle whipping cream and lemon custard between the cakes with this shape.

not neat huh.

.

I'm still impatient, friends hahaha.

Use the white whipping cream to cover the outside of the lemon cake.

then cover with yellow whipping cream.

Lemon cake is ready to be decorated.

For decoration I use lemon and sugar.

Fondant cake decoration with cute lemon shape.

and sprinkles.

for the sliced ​​lemons, coat them with sugar like this.

so that it is symmetrical.

pentagon shape.

then make a mark on the cake at each end of the pattern.

then arrange the Lemons by following the signs that have been made.

for fondant cake decorations and sprinkles, can be arranged according to taste.

and the last luster edible dust / gold powder for food.

but if you don't have it can be replaced with other decorations.

Soft lemon cake recipe is ready.

beautiful and easy.

You can do it.

is it really soft? let's try.

the smell of real lemon and the texture of the cake is very soft.

good luck.

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see you greeting ""TastyEasy"".

bye.